Beef Mince – I prefer to use an 80/20 beef-fat ground beef mince. You can swap for any mince that you like. I do find the fattier beef gives a better texture to this curry. You can use lean beef mince if you prefer. If making a vegan or vegetarian alternative consider using a medley of mushrooms over plant-based mince as it is higher in carbs. Curry powder –for the most traditional flavour, I use Keen’s curry powder (mild). Both mild and hot versions can be found in supermarkets around Australia. Elsewhere, you can use any curry powder that you have on hand or even make your own version. Although there may be slight differences in flavour, depending on the spices used. To make this dish mild for kids, start with 1-2 teaspoons of curry powder and then adjust from there, to taste. Find sources: "Keen's"– news · newspapers · books · scholar · JSTOR ( September 2020) ( Learn how and when to remove this template message) Add some of the other ingredients we mentioned earlier. Whichever sound like they’ll go well with the dish you’re making. Freezing instructions; Store it in appropriately sized portions (family-sized or in individual serves) so that you can just thaw what you need at the time. Add it to freezer-safe, airtight containers and freeze it for up to 3 months- ready to reheat when you need something comforting and cosy. I always make a double batch and freeze half for next time. To thaw, place in the fridge overnight, or leave out at room temperature for 2-3 hours.

You’ve probably seen jars of curry powder in the spice aisle and figured this mix was essential in creating Indian dishes. The interesting thing is that you won’t find curry powder in India.

Curry powder –for the most traditional flavour, I use Keen’s curry powder (mild) . Both mild and hot versions can be found in supermarkets around Australia. Elsewhere, you can use any curry powder that you have on hand or even make your own version. There may be slight differences in flavour, depending on the spices used. To make this dish mild for kids, start with 1-2 teaspoons of curry powder and then adjust from there, to taste. Within a decade, Joseph's curry powder was known throughout the colony and his produce was winning awards: he received a medal for his spice mix at the 1866 Inter-Colonial Exhibition in Melbourne and an honourable mention for his spicy sauce at the 1879 Sydney International Exhibition. Please note that the nutrition informationis based on the sausages being divided into 4 bowls, with one bowl being one serve. The nutritional information is an estimate only and does not take into account any additional toppings or sides served with the sausages.

As we dive into the possible ingredients below, you will see that the list is quite varied, which will hopefully encourage you to try adding some new spices to your curry powder, or try out a curry that uses toasted spices. What Is In Curry Powder?From the British colonizers to American useage, the word curry has now become common to describe many types of seasoned dishes with South Asian origin. This recipe is all about the curry sauce, so it’s really versatile in terms of what you can put in it, as well as extra add ins. Here are some options: I’ve based this recipe on the basic curried sausages recipe that is around these days and some of the recipes I found in old newspapers from the early to mid 1900s.

Curry powder –the key ingredient that gives the sauce its signature curry flavour. For traditional keens curried sausages, use Keens traditional curry powder (mild, not hot). Bright orange tins of Keens curry powder can be found in the spice aisle of Australian supermarkets and online. Any type of curry powder spice blend will work, but the flavour of the sauce may vary slightly from brand to brand. Seasoning – I use smoked paprika and a mild curry powder like Malaysian Meat Curry Powder. Keens Curry powder is often used in curried mince, and is found in most Aussie household pantries. Add as much or as little curry as you like. You can use a curry paste if you prefer. Red curry paste or even a panang curry paste would work well. The nice thing about curry is that you can use pretty much anything you have on hand to make a delicious curry. Here are some of our favorite, easy curry recipes:This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.